Garlic, the name itself suggests its usefulness is multifaceted.??Without a doubt, this is why it is so popular among gardeners.??With proper instructions, any gardener can easily get a good crop of garlic.??But the problem is how to maintain and keep the bulbs of garlic and cloves in order to grow them again this season?
Each of us knows about the benefits of garlic.??Adding garlic to the diet has become a common practice for most of us.??Since they are used on a daily basis, we must keep them so that they could be used as and when we want.??If the garlic is harvested or purchased from the market, we need to know how to keep them under proper conditions.
Garlic adds a delicious flavor, having said that, the storage and preservation of the flavor depends on the type of garlic.??For example, a young wet bulb of garlic is sometimes used instead of onions and leeks, because of its sensitivity.??They can be kept well in refrigerator for at least seven days. As for the dry ones, the perfect place to store them will be the one which has less moisture and is relatively cool and dry.??Also make sure that there is adequate ventilation, but not direct sunlight. This is important to consider when you are learning how to plant garlic bulbs or growing onions.
Garlic prices usually soar during the winter season, so it is advisable to store them in bulk when prices are relatively low.??We noticed people keep them in freezers but this can be damaging as freezing changes the flavor and texture, and consequently, the garlic loses its rich aroma and taste.??The best way to keep them in bulk is by using the methods mentioned above.??In addition, you can also bake them, and even keep them ready for use at any time.